Menu

LIGHT BITE/STARTER

Cherry tomato, olive & goats’ cheese tartlet - £6.50

Omelette Arnold Bennett with smoked haddock - £6.50

Crispy duck & bacon salad, orange and red onion marmalade - £5.95/£9.95

Spinach & sweet pepper risotto with shaved Parmesan - £6.50/£10.95

King prawn & smoked chicken linguini - £7.50/£11.95

Smoked salmon with a citrus salad - £6.95

Field mushroom with pancetta, stilton and herb crust - £5.95

SANDWICH, PASTA AND SALADS

MAIN

Fish & chips with tartare sauce & mushy peas - £10.95

Pan fried fillet of Sea bass, Provencal peppers and crushed potatoes - £14.95

Slow roasted Pork belly, cabbage, smoked bacon, mash, vanilla jus - £12.95

Sirloin steak with chips & salad £15.95 or with garlic mushrooms - £17.95

Supreme of Chicken on sun blush tomato and basil risotto - £12.95

Braised shank of Lamb, caramelized shallots, red wine sauce - £13.95

Wild mushroom crepes, garlic & thyme cream, Parmesan and a side salad - £10.95

The Crown Fish pie, cheddar & leek mash - £11.95

SIDE ORDERS

Bowl of Chips £2.50 - £2.50

Green Salad/Rocket and Parmesan Salad £1.50 - £1.50

Seasonal Vegetables £2.00 - £2.00

Olives £1.00 - £1.00

DESSERT

Please see the blackboards for daily specials and desserts. - £-